Bodegas Berceo was founded in 1801. It is the oldest winery of the city of Haro, located in the heart of appellation Rioja.
With the winery built on top of a hill, it allows them to take advantage of the difference of height so that the winemaking process is carried out by using gravity all along the five different levels. This way, they are able to avoid using machinery in the transformation from grape to wine. Therefore, all the properties of the wine are better preserved.
This way, each step of the process is developed in a different floor, and the wine goes from one floor to the next one in a natural way. This contributes to obtain higher quality.
Bodegas Berceo’s winemaking philosophy is based on two sources of inspiration that feed the wine world today: the ancient experience that comes from the European continent and the techniques used in the New World. The combination of both and the decision of our technical team make these wines’ personality.
Wine Information Sheets
Bright and clear, this wine projects a pale, lemon yellow color and really shines in the glass. Great, expressive aromas of peach, pear & tropical fruits, with nuances of fresh grass, cream & white pepper. This complex nose leads to a fresh, crisp palate, that is surprisingly round as well, with reminiscent ripe & tropical fruits. A gem of a wine. Pairs well with stronger and fresh cheeses pair well with the zippy acidity, as well as white fish dishes, and even a nice salad!
Intense red color with tawny hues. An almost electric appearance. An elegant, yet lifted aroma of ripe fruits and a touch of organic earth rise from the glass. A touch of spices, cream & vanilla from the oak aging is present as well. The flavor matches, with an elegant, mellow yet fresh and ripe palate. Velvety tannins close out this wine, and enough acidity to provide a well balanced wine. Pairs well with lighter meats (like the classic younger lamb dishes of the region!), pork, veal or the like. Drink with pastas, or before meal with harder cheeses as well!
RATING: 92 Points from James Suckling Garnet red with high intensity of color, and a clean, bright appearance. Ripe black fruit aromas lead the nose, with sweet cinnamon & vanilla oak scents, nutmeg and even licorice. The palate is well structured with generous, mature tannins that lead to a long, complex after-taste. Pairs well with grilled meats, including the likes of cheeseburgers, sausages and even ribs!
RATING: 91 Points from Guía Peñin Guide
Medium to low intensity in color, with a tawny hue. A bright resemblance still is there. Outstanding intensity of aroma, with a pure, elegant nose of red & black fruit jam, orange peel, dried apricots, vanilla & toffee.
A fresh, balanced palate with highly softened tannins lend to a silky finish.
Pairs well with stews, roasted duck or duck confit, or even sautéed mushrooms. This full flavored, deep, intense wine needs similar food.
Señorío de Irati
LAS CAMPANAS WINERY
Campanas, meaning “bells” in Spanish, is the brand that sounds. It sounds since the foundation of the appellation Navarra, because it was the first to elaborate rosé Navarra, the one that made famous this appellation.
Bodegas Manzanos Campanas, founded in 1864, is the oldest winery in appellation Navarra. It is based in Campanas, in the north of the appellation, just on the road to Santiago. The winery used to be a pilgrim hostel.
Bodegas Manzanos Campanas was one of the founders of appellation Navarra. In the fifties it was the first winery to elaborate rosé, the wine that made famous this appellation. If there was a sign of identity that characterizes this winery is the fruitiness and freshness of its wines.
This wine is the Pinot Grigio drinker, and much better than that for the price! With primary flavors of melon and lime, this is a refreshing wine drink. Pairs well with roasted chicken and shellfish
2018 Tinto Garnacha
This wine is surprisingly bold, yet fruit forward. Flavors of dark fruit and berries with secondary flavors of herbs and leather. A real crowd pleaser! Pairs well with pork dishes, bbq or even a hamburger.
Lemon-yellow, clean and bright color in the glass. A medium to high intensity of aroma with citrus and tropical fruited scents. A fresh, yet elegant palate with a crisp, citrusy finish. Pairs well with shellfish, white fish dishes, even light, citrus forward pasta dishes. Pairs well with stronger and fresh cheeses pair well with the zippy acidity, as well as white fish dishes, and even a nice salad!
Red Color with a garnet hue. Fresh black fruit aromas, with hints of spices, chocolates and licorice. The palate is of a nice, round, elegant structured red wine, that has a pleasant, lengthy finish. It pairs well with lighter, white meat dishes, like pork or even chicken. Go outside the box and pair this with a meatier, dark fish dish as a pinot noir substitute.
Intense red cherry color, with a garnet rim. The nose is medium intensity and stands out for its red & black fruit in perfect harmony with spices & elegant toast from the barrel. The palate is fresh and round with ripe tannins. A long finish of red & black fruits finishes this wine. It pairs well with lighter meats (like the classic younger lamb dishes of the region!), pork, veal or the like. Drink with pastas, or before meal with harder cheeses as well!
A medium intensity, tawny colored wine, this wines aroma stands out for its red fruits, prunes and licorice scents. Hints of black pepper and vanilla are also present. The mouth is round, & has a pleasant structure. Balanced acidity and elegant tannins give this wine a wonderful finish. It pairs well with grilled meats, even cheeseburgers work well. Try it with a nice steak and you will be in heaven!